how to fillet a trout for smoking

By signing up you are agreeing to receive emails according to our privacy policy. Next, refrigerate the filets for 24 hours to dry them. To learn how to marinate trout before smoking it, keep reading! Salmon Fillet 2 inch thick 8 Hours / Overnight – 4 hours minimum. A Masterbuilt Electric Smoker is a good vehicle to use because the temperature remains mostly constant without the hot spots that can occur with charcoal. You might need to weigh the fish down with a heavy plate, to keep them under the … https://www.outdoorlife.com/2-recipes-for-smoked-lake-trout 4 Whole Rainbow Trout; 3 Tbsp salt; 1 T garlic powder; 1/2 T black pepper; Instructions. Combine the salt, sugar, and water in a large container, approximately 1 to 2 gallon size. In this case, 94% of readers who voted found the article helpful, earning it our reader-approved status. Allow the fish to rest while you prepare the smoker. Otherwise, you may dry out the meat. Remove the trout from the brine (discard the brine), pat dry with paper towels and set on a rack over a baking sheet in the fridge for at least a few hours Your trout need to be whole, skin intact, and gutted. My dad fished everyday, when he could. Smoking fish fillets or a whole fish is up to you, just make sure to follow these guidelines. Fill the water bowl 1/2 way. Close the lid and smoke the trout for 1 1/2 to 2 … Remove the trout from the marinade and pat dry with paper towels. Start the cut at the head and slice smoothly along the upper edge of the backbone until the entire fillet has been cut away. You can assemble appetizer crostinis by placing a little salad on the toasts and placing some slices of fish on top. There are a variety of trout species. After 24 hours, transfer the filets to the smoking rack in your smoker and add a handful of soaked wood chips. The two recipes here are similar in that they call for trout fillets that have been prepared with either a wet brine or a liquid marinade. Yes, you can, but if you cook it for too long, you can dry out the meat. Kippers/Sardines smaller fish fillet … How long would a smoked trout last in the fridge. How to fillet a salmon or trout: Jamie Oliver 5:14 Fish Buying a whole fish is the perfect way to feed loads of people at once or a great method to save money if you plan to eat it regularly. Combine the salt, sugar, and water in a large container, approximately 1 to 2 gallon size. Dry in the refrigerator 21 to 24 hours or until the skin becomes shiny and somewhat tacky to the touch. 1. There are so many different ways to prepare the fish this way, and brine or a marinade will almost be necessary in order to keep the fish fairly moist and not all dried out. Give it a quick spray of Pam, and you’re ready to smoke! The … Place the trout fillets skin side up in the brine and brine the fillets for 15 minutes Preheat your smoker to 180 degrees F. Remove the trout from the brine and place the fillets directly on the grates of your smoker. Try intermittent fasting instead. These are also the varieties you can often find in grocery stores and fish markets. Instead of trout, you can also smoke other types of freshwater fish as well. Set your smoker to 150 degrees and use a mild wood such as pecan, apple, oak, or alder. They seem very easy to follow. 3. Serve the smoked fish with toasted baguette slices and a refreshing, green salad. Place the butterflied trout into the brine; make sure each fish is covered. I decided to smoke some trout and pheasant at a local university tailgate venture, but instead of cutting the trout up, as suggested in this recipe, I smoked two whole, large fillets. Squeeze fresh lemon juice onto the smoked trout before serving. To make the baking rack easier to transport, set it inside of a baking sheet. Remove the trout from the brine, rinse thoroughly, and pat dry. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To help create a natural separation between the fillets, individually rest your fillets into a small well or dish made out of a piece of aluminum foil. The tart flavor of the lemon will complement the smokiness of the trout. Serve the smoked fish warm with roasted or smoked root vegetable chunks and a side salad. Last Updated: March 29, 2019 Raw trout flesh resembles salmon in texture and often in color. Both the common brown trout and rainbow trout are prized by recreational and serious game fishermen. Remove 2 racks from the smoker and place on a countertop that is lined with paper towels to collect any moisture. Just the brine for the second trout. Smoking your Trout Fillets: Once your fillets have air dried place them in the smoker. Copyright © 2017 - 2021 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, Smoked Trout Fillets: Brined or Marinated Recipe. Discard the brine by pouring it down your kitchen sink, and then thoroughly rinse your sink with hot water. You want the trout to be able to lie flat when smoking. By using our site, you agree to our. Place the pan in the refrigerator for 2 hours and up to overnight. In fact, trout and salmon are in the same family of species. Alder, maple, or oak work well. This will allow any of the marinade to dry, providing a nice coating on the fillets. Soak approximately 1 lb (0.45 kg) of wood chips in cold water for 30 minutes. Remove the pin bones. In a place the fish, skin side down, in a dish and pour in the brine. Remove the pin bones from the trout fillets. Nice work buddy! Thank you. 6 tbsp (90 mL) salt 3 tbsp (45 mL) sugar 1 bunch fresh dill. 4 pounds of river or lake trout fillets, approximately 8 filets, 4 pounds of river or lake trout filets, approximately 8 fillets. Lemon and Butter for one trout. The smoker, lined with foil to keep trout fillets from sticking. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Try to place the fish on the smoker rack so that smoke can reach the insides of the fish. This smoked trout recipe takes a bit of time to come … I had a date that night, and he said “you can’t go on the date unless you clean … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Smoke-Trout-Step-1-Version-2.jpg\/v4-460px-Smoke-Trout-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/92\/Smoke-Trout-Step-1-Version-2.jpg\/aid1352983-v4-728px-Smoke-Trout-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"